This cozy pumpkin cream cold brew is a quick and easy fall coffee recipe with a silky pumpkin cream topping that floats on bold cold brew. It’s the perfect seasonal treat for autumn mornings.
For best results, use cold ingredients. If the cream sinks, blend longer or add extra cottage cheese. The pumpkin cream can be made up to 2 days ahead and stored in the fridge. For a dairy-free version, use full-fat coconut cream and skip the cottage cheese.
Keywords: pumpkin cream cold brew, fall coffee recipe, pumpkin spice, cold brew, easy coffee drink, autumn beverage