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Cozy Peppermint Bark Brownie Bites

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These festive peppermint bark brownie bites combine fudgy chocolate brownies with a creamy peppermint bark topping, perfect for holiday gatherings and cozy winter nights.

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/3 cup (35g) unsweetened cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup (175g) white chocolate chips
  • 1/2 cup (85g) crushed peppermint candies or candy canes
  • 1/2 teaspoon peppermint extract (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium bowl, whisk together the melted butter and sugar until glossy and combined, about 1-2 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. Sift cocoa powder, flour, salt, and baking powder into the wet mixture. Fold gently using a spatula until just combined.
  4. Pour the batter into the prepared pan, spreading it evenly. Tap the pan gently on the counter to release air bubbles. Bake for 20-25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
  5. Let the brownies cool completely in the pan on a wire rack for about 30 minutes.
  6. Melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each until smooth. Stir in peppermint extract if using.
  7. Spread the melted white chocolate evenly over the cooled brownie layer. Sprinkle crushed peppermint candies on top, pressing lightly to help them stick.
  8. Chill the pan in the refrigerator for at least 30 minutes to set the topping.
  9. Lift the brownies out using the parchment overhang and cut into bite-sized squares or rectangles. Serve and enjoy.

Notes

Use parchment paper for easy removal or grease the pan generously. Melt white chocolate gently to avoid scorching. Press crushed peppermint candies into the warm chocolate for better adhesion. Chill brownies fully before cutting for clean slices. For gluten-free, substitute flour with gluten-free blend; for dairy-free, use coconut oil and dairy-free white chocolate chips.

Nutrition

Keywords: peppermint bark, brownie bites, holiday treats, festive desserts, peppermint brownies, easy holiday recipe

Find it online: https://junomeals.com/cozy-peppermint-bark-brownie-bites-easy-festive-holiday-treats/