Print

Cozy Healthy Greek Yogurt Pumpkin Muffins: Easy Fall Recipe

greek yogurt pumpkin muffins - featured image

These tender, moist pumpkin muffins are made healthier with Greek yogurt, offering a light and tangy twist on a classic fall treat. Quick to prepare and perfect for cozy mornings or autumn gatherings.

Ingredients

Scale
  • 1 ¾ cups (210g) all-purpose flour
  • 1 cup (240g) pumpkin puree (100% pure, not pie filling)
  • ½ cup (120g) plain Greek yogurt (full-fat or 2%)
  • ½ cup (100g) packed brown sugar (light or dark)
  • 2 large eggs, room temperature
  • ¼ cup (60ml) vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon cinnamon
  • Optional: ½ cup (90g) chocolate chips, ½ cup (60g) chopped pecans or walnuts, ¼ cup (30g) dried cranberries

Instructions

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or lightly grease each cup.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon until evenly distributed.
  3. In a large bowl, whisk together pumpkin puree, Greek yogurt, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Pour dry ingredients into wet ingredients. Fold gently with a spatula until just combined (a few lumps are fine). Do not overmix.
  5. If using add-ins, fold them in gently.
  6. Scoop batter into prepared muffin cups, filling each about ¾ full.
  7. Bake for 18-22 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs. Rotate pan halfway through if desired.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For bakery-style domed tops, let batter rest for 10 minutes before scooping. Store in an airtight container at room temperature for up to 4 days. Freeze for up to 3 months. Reheat in a 350°F oven for 5-7 minutes for best texture.

Nutrition

Keywords: pumpkin muffins, Greek yogurt muffins, healthy muffins, fall recipe, easy pumpkin muffins