These tender, moist pumpkin muffins are made healthier with Greek yogurt, offering a light and tangy twist on a classic fall treat. Quick to prepare and perfect for cozy mornings or autumn gatherings.
For bakery-style domed tops, let batter rest for 10 minutes before scooping. Store in an airtight container at room temperature for up to 4 days. Freeze for up to 3 months. Reheat in a 350°F oven for 5-7 minutes for best texture.
Keywords: pumpkin muffins, Greek yogurt muffins, healthy muffins, fall recipe, easy pumpkin muffins