These baked oatmeal cups combine warm cinnamon and fresh apples for a cozy, moist, and tender breakfast treat perfect for fall mornings. Easy to make and packed with wholesome ingredients, they are great for busy days or leisurely weekends.
Do not overmix the batter to keep the texture tender. Use fresh ground cinnamon for best flavor. Choose firm apples like Granny Smith or Honeycrisp to maintain texture. Let cups cool before removing to prevent breaking. For vegan version, replace egg with flax egg and use plant-based milk and coconut oil instead of butter. Certified gluten-free oats make this recipe gluten-free.
Keywords: baked oatmeal cups, apple cinnamon oatmeal, fall breakfast, easy breakfast, healthy oatmeal, gluten-free oatmeal, vegan oatmeal option