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Comforting Maple Bacon Cinnamon Rolls

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These maple bacon cinnamon rolls combine the sweet and salty flavors of crispy bacon and maple syrup with tender, fluffy cinnamon rolls, perfect for a special Father’s Day breakfast or any cozy morning.

Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour
  • 2 ¼ tsp (1 packet) active dry yeast
  • ¼ cup (50g) granulated sugar
  • ½ tsp salt
  • ¾ cup (180ml) whole milk, warmed
  • ¼ cup (60g) unsalted butter, melted
  • 1 large egg, room temperature
  • 6 slices thick-cut bacon, cooked until crispy and chopped
  • ½ cup (100g) brown sugar, packed
  • 2 tbsp ground cinnamon
  • 2 tbsp unsalted butter, softened (for spreading)
  • 1 cup (120g) powdered sugar
  • 2 tbsp pure maple syrup
  • 2–3 tbsp milk or cream
  • ½ tsp vanilla extract

Instructions

  1. Activate the yeast: In a small bowl, combine the warm milk (around 110°F/43°C) with sugar and yeast. Stir gently and let it sit for 5-10 minutes until frothy.
  2. Mix the dough: In a large bowl or stand mixer, combine the flour and salt. Pour in the yeast mixture, melted butter, and egg. Mix until a shaggy dough forms, then knead for 5-7 minutes until smooth and elastic.
  3. First rise: Lightly oil the bowl, cover with a damp cloth, and let the dough rise in a warm spot for about 1 hour, or until doubled in size.
  4. Prepare the bacon and filling: While the dough rises, cook bacon until crispy. Drain on paper towels, then chop into small pieces. In a bowl, mix brown sugar and cinnamon.
  5. Roll out the dough: Once risen, punch down the dough gently and turn it out onto a floured surface. Roll into a 12×16 inch rectangle.
  6. Spread butter and filling: Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture generously, then scatter bacon pieces on top.
  7. Form the rolls: Starting from the long edge, roll the dough tightly into a log. Pinch the edges to seal. Use a sharp knife to cut into 12 equal slices.
  8. Second rise: Arrange the rolls cut-side up in a greased 9×13 inch pan. Cover loosely with plastic wrap and let rise for 30-40 minutes until puffy.
  9. Bake: Preheat oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown and cooked through.
  10. Make the glaze: While rolls bake, whisk powdered sugar, maple syrup, vanilla, and milk until smooth. Adjust thickness by adding more milk or sugar as needed.
  11. Glaze and serve: Drizzle the warm rolls with maple glaze right after baking. Let cool for 5 minutes and enjoy warm.

Notes

Use thick-cut bacon for best texture. If dough is too sticky while rolling, sprinkle lightly with flour but avoid overdoing it. Bacon pieces may caramelize slightly on top, adding flavor. For gluten-free, replace up to 25% flour with almond flour (results denser). For dairy-free, substitute butter with coconut oil and use non-dairy milk. Rolls can be prepared up to second rise and refrigerated overnight before baking. Freeze leftovers up to 3 months.

Nutrition

Keywords: maple bacon cinnamon rolls, Father's Day breakfast, sweet and salty cinnamon rolls, easy cinnamon rolls, breakfast rolls, maple glaze, bacon cinnamon rolls

Find it online: https://junomeals.com/comforting-maple-bacon-cinnamon-rolls-recipe-easy-fathers-day-breakfast/