These bite-size football meatballs with BBQ glaze are quick, easy, and perfect for game day. Made with simple ingredients, they stay tender and moist with a sticky-sweet caramelized exterior that disappears from the platter before halftime.
Don’t overmix the meat to keep meatballs tender. Double-glaze for a sticky-sweet crust. Let meatballs rest after baking to set the glaze. For a different cooking method, brown in a skillet and cook in a slow cooker on low for 2-3 hours.
Keywords: BBQ meatballs, football meatballs, game day appetizer, bite-size meatballs, easy meatballs