Delightful mini quiches with flaky buttery crusts filled with rich custard, smoky bacon, and nutty Gruyère cheese. Perfect for brunch, potlucks, or snacks.
If crust edges brown too quickly, tent with foil halfway through baking. Avoid too much cream to prevent custard from not setting. Bring eggs and cream to room temperature before mixing. Blind bake crust for 5-7 minutes for extra crispiness if desired.
Keywords: mini quiche, quiche Lorraine, Gruyère cheese, crispy bacon, brunch recipe, savory snack, easy quiche