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Savory Loaded Breakfast Burritos with Sausage

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These savory loaded breakfast burritos with sausage are a quick, easy, and satisfying morning meal featuring fluffy scrambled eggs, crispy sausage, melty cheese, and fresh veggies wrapped in a warm tortilla.

Ingredients

Scale
  • 1/2 pound (225g) breakfast sausage, removed from casing and crumbled
  • 6 large eggs, whisked
  • 2 oz (60g) cream cheese, softened
  • 1 cup (100g) shredded sharp cheddar cheese
  • 6 large flour tortillas (10-inch)
  • 1 medium bell pepper, diced (red or green)
  • 1 small yellow onion, finely chopped
  • 1 small jalapeño, seeded and minced (optional)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons fresh cilantro, chopped (optional)
  • Hot sauce or salsa for serving

Instructions

  1. Heat a large non-stick skillet or cast iron pan over medium heat. Add the crumbled sausage and cook for about 7–8 minutes, stirring occasionally, until browned and cooked through. Break up any large chunks with a spatula. Drain excess fat if needed.
  2. Add diced onion, bell pepper, and minced jalapeño to the skillet with the sausage. Cook for 3–4 minutes until veggies soften but still retain a bit of crunch. Transfer the mixture to a bowl and set aside.
  3. In a mixing bowl, whisk the eggs with garlic powder, salt, and pepper until just blended. Stir in softened cream cheese until smooth and creamy.
  4. Wipe out the skillet and add a small pat of butter or oil over medium-low heat. Pour in the egg mixture and cook gently, stirring frequently with a spatula until soft curds form, about 4–5 minutes. Remove from heat just before fully set.
  5. Lay out a tortilla and sprinkle a bit of shredded cheddar cheese down the center. Add a scoop of scrambled eggs, then the sausage and veggie mixture, and top with fresh cilantro. Fold in the sides and roll tightly from one end to the other.
  6. Optional: For a warm, melty finish, place assembled burritos seam-side down in a clean skillet over medium heat. Cook for 2–3 minutes on each side until golden and crisp.

Notes

Cook eggs low and slow for creamy texture. Warm tortillas before assembling to prevent cracking. Don’t overfill burritos to make rolling easier. Burritos can be wrapped tightly and frozen for up to 2 months. Reheat in oven for best texture or microwave for convenience.

Nutrition

Keywords: breakfast burritos, sausage breakfast, loaded burritos, easy breakfast, meal prep breakfast, savory breakfast, quick breakfast

Find it online: https://junomeals.com/savory-loaded-breakfast-burritos-with-sausage-5-easy-steps-for-perfect-morning-meals/