A rich and balanced savory honey glazed ham with a pineapple brown sugar glaze that caramelizes beautifully, creating a sticky, flavorful crust perfect for holiday dinners or any special occasion.
If glaze starts to burn, lower oven temperature and tent ham with foil. Use a meat thermometer to avoid overcooking. Scoring the fat helps glaze penetrate and caramelize. Glaze can be made a day ahead and reheated before use. For vegan variation, substitute honey with maple syrup and use plant-based ham.
Keywords: ham recipe, honey glazed ham, pineapple glaze, brown sugar glaze, holiday ham, easy ham recipe, savory ham, baked ham