A quick and easy foil packet shrimp recipe featuring garlic butter that locks in flavor and moisture, perfect for a fast, satisfying dinner.
Do not overcook the shrimp to avoid rubbery texture. Use fresh or properly thawed shrimp to prevent excess moisture. Soften butter but do not melt completely before mixing. Seal foil packets tightly to lock in moisture. For grilling, cook over indirect medium-high heat.
Keywords: shrimp, garlic butter shrimp, foil packet shrimp, easy dinner, quick shrimp recipe, weeknight dinner, seafood, garlic shrimp