A quick and easy bourbon glazed grilled steak recipe that delivers a juicy steak with a crispy caramelized crust and a perfect balance of sweet, smoky, and savory flavors.
If glaze thickens too much while grilling, whisk in a splash of bourbon or water to loosen it. Use indirect heat for glazing to prevent burning. Rest steak after grilling to keep it juicy. For non-alcoholic option, substitute bourbon with apple cider or balsamic vinegar. For gluten-free, use tamari instead of soy sauce.
Keywords: bourbon glazed steak, grilled steak, bourbon steak recipe, savory steak, grilled ribeye, bourbon glaze, summer cookout steak