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Savory Bourbon Glazed Grilled Steak

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A quick and easy bourbon glazed grilled steak recipe that delivers a juicy steak with a crispy caramelized crust and a perfect balance of sweet, smoky, and savory flavors.

Ingredients

Scale
  • 1216 oz (340450 g) ribeye, New York strip, or sirloin steak (1 to 1.5 inches thick)
  • 1/2 cup (120 ml) bourbon (e.g., Maker’s Mark)
  • 1/4 cup (50 g) packed brown sugar
  • 2 tablespoons (30 ml) soy sauce (or tamari for gluten-free)
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon (15 ml) olive oil
  • Pinch of red pepper flakes (optional)

Instructions

  1. In a medium bowl, whisk together bourbon, brown sugar, soy sauce, minced garlic, smoked paprika, black pepper, olive oil, and optional red pepper flakes. Set aside.
  2. Pat the steak dry with paper towels and let it come to room temperature for 20-30 minutes.
  3. Preheat grill to high heat (450-500°F / 230-260°C). Clean and lightly oil the grates.
  4. Sear the steak over the hottest part of the grill for 2-3 minutes per side without moving it to develop grill marks.
  5. Move the steak to indirect heat. Using a brush, apply the bourbon glaze generously to one side. Flip after 2 minutes and glaze the other side. Repeat glazing and flipping 2-3 times for 6-8 minutes until glaze thickens and caramelizes.
  6. Check doneness with a meat thermometer aiming for 130-135°F (54-57°C) for medium-rare.
  7. Remove steak from grill and tent loosely with aluminum foil. Rest for 5-10 minutes to redistribute juices.
  8. Slice against the grain and spoon any remaining glaze over the steak before serving.

Notes

If glaze thickens too much while grilling, whisk in a splash of bourbon or water to loosen it. Use indirect heat for glazing to prevent burning. Rest steak after grilling to keep it juicy. For non-alcoholic option, substitute bourbon with apple cider or balsamic vinegar. For gluten-free, use tamari instead of soy sauce.

Nutrition

Keywords: bourbon glazed steak, grilled steak, bourbon steak recipe, savory steak, grilled ribeye, bourbon glaze, summer cookout steak