Refreshing Peach Bellini Mimosa Bar
A simple and festive Peach Bellini Mimosa Bar perfect for easy summer brunches, featuring fresh peach puree, sparkling prosecco, and a sparkling orange mix for a light, refreshing drink.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 4–5 ripe fresh peaches, peeled and sliced
- 2 tablespoons granulated sugar (adjust to taste)
- 1 tablespoon fresh lemon juice
- 2 tablespoons cold water
- 1 bottle (750 ml) chilled prosecco or champagne
- 1 cup fresh orange juice
- 1 cup chilled sparkling water or club soda
- Fresh mint leaves for garnish (optional)
- Edible flowers for garnish (optional)
- Ice cubes
Instructions
- Peel and slice 4-5 ripe peaches. Place slices in a blender with 2 tablespoons granulated sugar, 1 tablespoon fresh lemon juice, and 2 tablespoons cold water. Blend until smooth but slightly textured, about 5 minutes.
- Transfer peach puree to a pitcher or bowl and refrigerate for at least 30 minutes to chill and meld flavors.
- In a separate pitcher, combine 1 cup fresh orange juice with 1 cup sparkling water or club soda. Keep chilled.
- Set up the bar by arranging peach puree, sparkling mix, chilled prosecco, glasses, and garnishes like mint leaves and edible flowers. Keep prosecco chilled in an ice bucket. This setup takes about 10 minutes.
- To assemble each drink, fill a glass halfway with peach puree (about 2-3 ounces / 60-90 ml), add a splash of sparkling orange mix (about 2 ounces / 60 ml), then slowly pour prosecco until the glass is full. Stir gently if needed. Garnish with mint or edible flowers.
- Enjoy immediately to keep the fizz lively. If pausing, cover pitchers and refrigerate.
Notes
Use ripe, juicy peaches for best flavor. Avoid overblending to keep a creamy texture with small peach bits. Keep all components chilled to maintain fizz. Pour prosecco slowly to reduce foam. Frozen peaches can be used if fresh are unavailable. For non-alcoholic versions, substitute prosecco with sparkling water or non-alcoholic sparkling grape juice.
Nutrition
- Serving Size: 6 ounces (180 ml) pe
- Calories: 135
- Sugar: 10
- Sodium: 5
- Carbohydrates: 12
- Fiber: 1
Keywords: Peach Bellini, Mimosa Bar, Summer Brunch, Peach Puree, Prosecco, Sparkling Drink, Easy Cocktail, Refreshing Drink