A fast, healthy, and flavorful dinner featuring shrimp and zucchini noodles cooked in a rich garlic butter sauce, ready in about 20 minutes with minimal cleanup.
If zucchini noodles release too much water, drain and pat dry before cooking. Avoid overcrowding the pan when cooking shrimp to ensure proper searing. Stir garlic gently and avoid browning to prevent bitterness. Season at every step for best flavor.
Keywords: shrimp, zucchini noodles, garlic butter, one-pan, healthy dinner, low-carb, quick recipe, easy dinner