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Moist Strawberry Banana Bread Recipe with Cream Cheese Swirl

moist strawberry banana bread with cream cheese swirl - featured image
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A moist and flavorful banana bread enhanced with fresh strawberries and a tangy cream cheese swirl, perfect for breakfast, brunch, or a sweet snack.

Ingredients

Scale
  • 3 medium ripe bananas, mashed
  • 1 cup fresh strawberries, mashed or finely chopped
  • 1 ¾ cups (220g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup (115g) unsalted butter, melted and cooled
  • ¾ cup (150g) sugar (mix of granulated and brown sugar)
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 4 ounces (115g) cream cheese, softened
  • 2 tablespoons milk (any kind)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
  2. In a small bowl, beat the softened cream cheese with milk until smooth and creamy. Set aside.
  3. In a large bowl, mash the ripe bananas with a fork until mostly smooth with some lumps remaining.
  4. Stir in sugar and melted butter until the mixture is slightly thick but pourable.
  5. Beat in eggs and vanilla extract until well combined.
  6. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  7. Gradually fold the dry ingredients into the banana mixture, stirring gently to avoid overmixing.
  8. Gently fold in the mashed or finely chopped strawberries, being careful not to add too much moisture.
  9. Pour half the batter into the prepared loaf pan. Dollop half the cream cheese mixture on top and swirl lightly with a butter knife.
  10. Repeat with the remaining batter and cream cheese, swirling again for a marbled effect.
  11. Bake for 50-60 minutes, checking doneness with a toothpick inserted in the center; it should come out with a few moist crumbs but no wet batter.
  12. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

[‘Do not overmix the batter to avoid dense bread.’, ‘Use ripe bananas for natural sweetness and moisture.’, ‘Mash or chop strawberries gently and drain excess liquid if using frozen to prevent sogginess.’, ‘Soften cream cheese to room temperature for smooth swirling.’, ‘Check oven temperature with a thermometer to avoid drying out the bread.’, ‘Start checking doneness at 50 minutes but be patient for a fully baked loaf.’, ‘For dairy-free version, substitute butter with coconut oil and cream cheese with plant-based alternative.’, ‘For gluten-free version, use a 1:1 gluten-free baking flour blend and add xanthan gum if needed.’]

Nutrition

Keywords: strawberry banana bread, cream cheese swirl, moist banana bread, easy banana bread, breakfast bread, brunch recipe, sweet bread

Find it online: https://junomeals.com/moist-strawberry-banana-bread-recipe-with-cream-cheese-swirl-easy-and-perfect/