A hearty and comforting casserole combining tender baked beans and smoky pulled pork, topped with melted cheddar cheese. Perfect for a quick and satisfying meal.
Do not over-stir the beans to keep their texture intact. Use pulled pork that is moist and saucy to avoid dryness. Freshly shredded cheese melts better than pre-shredded. Watch the cheese near the end of baking to avoid burning; tent with foil if needed. Broil for 2 minutes for extra crunch if desired. This casserole can be prepared ahead and refrigerated for up to 24 hours before baking. Freeze before baking for longer storage.
Keywords: baked bean casserole, pulled pork, comfort food, easy casserole, barbecue, cheesy casserole, weeknight dinner