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Loaded Baked Bean Casserole with Pulled Pork

loaded baked bean casserole - featured image

A hearty and comforting casserole combining tender baked beans and smoky pulled pork, topped with melted cheddar cheese. Perfect for a quick and satisfying meal.

Ingredients

Scale
  • 2 cans (15 oz / 425 g each) baked beans with slightly sweet tomato sauce
  • 2 cups (300 g) cooked pulled pork, shredded
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1/2 cup (120 ml) barbecue sauce
  • 1 tablespoon mustard (Dijon or yellow, optional)
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup (100 g) shredded sharp cheddar cheese or cheese blend
  • Fresh parsley or chives for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium skillet over medium heat, cook the chopped onions in a tablespoon of oil until translucent and soft, about 5 minutes. Add minced garlic and cook another minute until fragrant.
  3. In a mixing bowl, combine baked beans, brown sugar, barbecue sauce, mustard, smoked paprika, sautéed onion, and garlic. Stir gently to blend flavors without breaking the beans apart.
  4. Fold in shredded pulled pork evenly throughout the bean mixture. Adjust moisture by adding extra barbecue sauce or a little water if needed.
  5. Pour the mixture into a prepared 8×8-inch (20×20 cm) oven-safe casserole dish, spreading it out evenly.
  6. Sprinkle shredded cheddar cheese over the top.
  7. Bake uncovered for 25–30 minutes until the cheese bubbles and starts to brown.
  8. Let the casserole rest for about 5 minutes before serving.

Notes

Do not over-stir the beans to keep their texture intact. Use pulled pork that is moist and saucy to avoid dryness. Freshly shredded cheese melts better than pre-shredded. Watch the cheese near the end of baking to avoid burning; tent with foil if needed. Broil for 2 minutes for extra crunch if desired. This casserole can be prepared ahead and refrigerated for up to 24 hours before baking. Freeze before baking for longer storage.

Nutrition

Keywords: baked bean casserole, pulled pork, comfort food, easy casserole, barbecue, cheesy casserole, weeknight dinner