A quick and easy healthy egg white omelet packed with fresh veggies and melty cheese, perfect for a nutritious breakfast or brunch.
Use fresh egg whites for best texture. Avoid overcrowding the filling to prevent tearing. Cook veggies just until softened but still crisp. Use moderate heat to avoid browning or rubbery egg whites. Use a silicone spatula for gentle folding. If omelet sticks, lower heat and add a bit more oil.
Keywords: egg white omelet, healthy breakfast, veggie omelet, low-carb breakfast, high-protein breakfast, easy omelet recipe, quick breakfast