A quick and easy garlic butter shrimp scampi recipe perfect for flavorful weeknight dinners, featuring tender shrimp in a silky garlic butter sauce with a hint of lemon.
Do not overcrowd the pan to avoid soggy shrimp. Use fresh garlic and cook on medium-low heat to prevent bitterness. Add butter in two stages to avoid burning. If sauce is too thin, simmer longer; if too thick, add reserved pasta water or broth. For dairy-free, substitute vegan butter or use olive oil only. Serve over linguine, spaghetti, or gluten-free pasta; for low-carb, use zucchini noodles or cauliflower rice.
Keywords: shrimp scampi, garlic butter shrimp, easy shrimp recipe, weeknight dinner, quick seafood, garlic butter sauce