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Fresh Watermelon Feta Salad

watermelon feta salad - featured image

A refreshing summer salad combining juicy watermelon, crumbly feta cheese, and fresh mint leaves, dressed with olive oil and lime juice for a perfect balance of sweet, salty, and fresh flavors.

Ingredients

Scale
  • 6 cups seedless watermelon, cut into bite-sized cubes
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, roughly chopped or torn
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • Pinch of sea salt
  • Freshly ground black pepper, a few cracks (optional)

Instructions

  1. Cut off the rind and chop the watermelon into roughly 1-inch cubes. Place in a large mixing bowl.
  2. Crumble 1 cup of feta cheese into small, uneven pieces.
  3. Rinse and gently pat dry 1/4 cup of fresh mint leaves. Tear or roughly chop them.
  4. In a small bowl, whisk together 2 tablespoons of extra virgin olive oil and 1 tablespoon of fresh lime juice. Add a pinch of sea salt and a few cracks of black pepper if using. Whisk until combined and slightly emulsified.
  5. Pour the dressing over the watermelon cubes in the large bowl. Gently fold in the crumbled feta and mint leaves, being careful not to overmix.
  6. Taste and adjust seasoning with more salt or lime juice if desired.
  7. Chill the salad in the refrigerator for 10–15 minutes before serving to allow flavors to meld.

Notes

Use a sharp knife and firm watermelon to avoid mushy pieces. Crumble feta by hand for best texture. Tear mint leaves instead of finely chopping to preserve flavor. Whisk dressing until slightly emulsified for better coating. Prepare salad no more than a couple of hours ahead to keep watermelon crisp. For dairy-free option, substitute feta with firm tofu or vegan cheese. Basil or cilantro can replace mint. A drizzle of aged balsamic vinegar or balsamic glaze adds a tangy depth.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, mint salad, easy salad, refreshing salad, healthy salad, gluten-free salad, vegetarian salad