A refreshing summer salad combining juicy watermelon, crumbly feta cheese, and fresh mint leaves, dressed with olive oil and lime juice for a perfect balance of sweet, salty, and fresh flavors.
Use a sharp knife and firm watermelon to avoid mushy pieces. Crumble feta by hand for best texture. Tear mint leaves instead of finely chopping to preserve flavor. Whisk dressing until slightly emulsified for better coating. Prepare salad no more than a couple of hours ahead to keep watermelon crisp. For dairy-free option, substitute feta with firm tofu or vegan cheese. Basil or cilantro can replace mint. A drizzle of aged balsamic vinegar or balsamic glaze adds a tangy depth.
Keywords: watermelon salad, feta salad, summer salad, mint salad, easy salad, refreshing salad, healthy salad, gluten-free salad, vegetarian salad