A quick, crunchy, and flavorful tuna salad featuring crisp celery, tender tuna, and a bright, creamy dressing. Perfect for light lunches, snacks, or potlucks.
Use firm, crisp celery stalks and high-quality tuna packed in water. For gluten-free, check mayonnaise and mustard labels. To revive limp celery, soak in ice water for 10 minutes before chopping. Avoid overmixing to keep tuna texture intact. Chill salad for best flavor and crunch. Variations include avocado mash instead of mayo for keto, or chickpeas and vegan mayo for vegan version.
Keywords: tuna salad, celery salad, quick lunch, healthy salad, easy recipe, low-carb, high-protein, gluten-free