A light, fresh salad combining sweet spring peas, tangy feta, and a bright lemon vinaigrette. Perfect for a quick side or a light lunch, this salad celebrates spring flavors with simple ingredients.
Do not overdress the salad to preserve delicate flavors. Soaking red onion slices in cold water softens their sharpness. Shake vinaigrette in a jar for better emulsification. Fresh peas are preferred for best texture; if using frozen, thaw and drain thoroughly. Keep dressing separate if making ahead to maintain crispness.
Keywords: spring pea salad, feta salad, lemon vinaigrette, fresh peas, easy salad, healthy salad, vegetarian salad, quick salad