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Fresh Cucumber Dill Salad with Creamy Greek Yogurt Dressing

Fresh Cucumber Dill Salad - featured image

A quick and healthy salad featuring crisp cucumbers and fresh dill tossed in a creamy, tangy Greek yogurt dressing. Perfect as a refreshing side or light snack.

Ingredients

Scale
  • 2 medium cucumbers (English or Persian recommended)
  • 2 tablespoons fresh dill, finely chopped
  • 1 cup plain Greek yogurt (full-fat or low-fat)
  • 1 small garlic clove, minced
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon salt, or to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons finely diced red onion (optional)

Instructions

  1. Rinse and dry the cucumbers. Slice them thinly—about 1/8 inch thick. Optionally peel stripes or the whole cucumber before slicing to reduce bitterness. Set aside.
  2. Rinse fresh dill, pat dry, and finely chop to measure about 2 tablespoons.
  3. In a medium bowl, combine Greek yogurt, lemon juice, olive oil, and minced garlic. Whisk until smooth and creamy.
  4. Add salt and freshly ground black pepper to the dressing. Whisk again and adjust seasoning to taste.
  5. Add sliced cucumbers, chopped dill, and optional diced red onion to the bowl with the dressing.
  6. Gently toss with a large spoon or salad tongs to coat cucumbers evenly without crushing them. The salad should be glossy but not watery.
  7. Chill the salad in the refrigerator for at least 10 minutes to meld flavors. Serve cold.

Notes

For best texture, slice cucumbers thinly and drain excess water by lightly salting and squeezing before mixing. Use fresh dill for optimal flavor. If preparing ahead, keep dressing separate and toss just before serving. Optional ingredients like red onion add sharpness, and variations include adding feta or walnuts for richness.

Nutrition

Keywords: cucumber salad, dill salad, Greek yogurt dressing, healthy salad, quick salad, easy salad, gluten-free, vegetarian