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Fresh Chia Seed Pudding Parfait Easy Homemade Yogurt Granola Recipe

fresh chia seed pudding parfait - featured image

A simple, wholesome parfait layering creamy chia seed pudding, tangy Greek yogurt, crunchy granola, and fresh fruit. Perfect for breakfast, snack, or light dessert with a fresh, natural sweetness and delightful textures.

Ingredients

Scale
  • 3 tablespoons chia seeds
  • 1 cup milk (whole, almond, or any milk of choice)
  • 1 to 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 to cups plain Greek yogurt (full-fat preferred)
  • ½ cup granola (with nuts and seeds)
  • A handful of fresh fruit (berries, sliced banana, or chopped stone fruit)

Instructions

  1. In a medium bowl, combine chia seeds, milk, honey or maple syrup, and vanilla extract. Whisk thoroughly to distribute seeds evenly and prevent clumps.
  2. Cover and refrigerate for at least 3 hours or overnight until the mixture thickens to a pudding-like texture. Stir again after 30 minutes if short on time.
  3. Prepare yogurt, granola, and fresh fruit while pudding chills. Slice fruit as desired.
  4. Assemble the parfait by layering about ⅓ cup chia pudding, followed by ⅓ to ½ cup Greek yogurt, then 2 tablespoons granola. Repeat layers if desired, finishing with fresh fruit on top.
  5. Serve immediately for crunchy granola or chill for 10-15 minutes for a softer granola texture. Store covered in the fridge up to 24 hours.

Notes

Whisk chia seeds thoroughly to prevent clumps and stir again halfway through soaking. Use full-fat Greek yogurt for best texture and tang. Add granola just before serving to keep it crunchy. For vegan version, use plant-based milk and yogurt, and maple syrup instead of honey. Customize with seasonal fruits and optional flavor boosters like cinnamon or cocoa powder.

Nutrition

Keywords: chia seed pudding, parfait, yogurt, granola, healthy breakfast, easy recipe, gluten-free, vegetarian, dairy-free option