Fresh Caprese skewers with balsamic glaze combine juicy cherry tomatoes, creamy mozzarella, and fragrant basil for a quick, easy, and impressive appetizer perfect for any gathering.
Keep basil leaves dry and add just before serving to prevent wilting. Drain mozzarella well to avoid excess moisture. Simmer balsamic glaze patiently to avoid burning. Soak wooden skewers before grilling to prevent burning. Assemble skewers a few hours ahead but add glaze just before serving.
Keywords: Caprese skewers, appetizer, balsamic glaze, fresh mozzarella, cherry tomatoes, basil, easy recipe, party food, gluten-free