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Fresh Blueberry Smoothie Bowl

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A quick and easy fresh blueberry smoothie bowl with creamy Greek yogurt and a variety of wholesome toppings, perfect for a bright and refreshing breakfast or snack.

Ingredients

Scale
  • 1 ½ cups frozen blueberries
  • ½ cup plain Greek yogurt
  • ½ cup unsweetened almond milk
  • 1 tablespoon honey or maple syrup (optional)
  • ½ teaspoon pure vanilla extract
  • Fresh blueberries (for topping)
  • Granola (for topping)
  • Chia seeds (for topping)
  • Thinly sliced almonds or chopped walnuts (for topping)
  • Sliced banana (for topping)
  • Shredded coconut (optional, for topping)

Instructions

  1. Gather and measure your ingredients: 1 ½ cups frozen blueberries, ½ cup Greek yogurt, ½ cup almond milk, 1 tablespoon honey, ½ teaspoon vanilla extract.
  2. Add the frozen blueberries, Greek yogurt, almond milk, honey (if using), and vanilla extract to your blender. Blend on high for about 1-2 minutes until smooth and creamy. If your blender struggles, stop and scrape down the sides with a spatula.
  3. Check the texture: The smoothie should be thick enough to eat with a spoon but smooth, not chunky. If too thick, add a splash more almond milk, a tablespoon at a time. If too thin, add a few more frozen blueberries and blend again.
  4. Pour the thick, creamy blueberry smoothie mixture evenly into 2 serving bowls.
  5. Arrange fresh blueberries, granola, chia seeds, sliced almonds, banana slices, and shredded coconut in pretty rows or clusters on top.
  6. Serve immediately for the best texture and flavor. Store leftovers in an airtight container in the fridge for up to 24 hours; stir and add a splash of milk before eating.

Notes

Use frozen blueberries for best texture and color. Do not overblend to avoid a soupy consistency. Sweetener is optional as blueberries and yogurt provide natural sweetness. Chill bowls before serving for extra cold smoothie bowls. Leftovers should be stirred and may need a splash of milk before eating. For dairy-free, swap Greek yogurt with coconut or almond milk yogurt and honey with maple syrup or agave nectar.

Nutrition

Keywords: blueberry smoothie bowl, healthy breakfast, Greek yogurt, smoothie bowl recipe, easy smoothie bowl, gluten-free, dairy-free option

Find it online: https://junomeals.com/fresh-blueberry-smoothie-bowl-recipe-easy-creamy-yogurt-toppings-guide/