A vibrant and easy-to-make summer salad combining fresh beets, creamy goat cheese, and toasted walnuts with a bright vinaigrette dressing. Perfect for light meals, potlucks, or brunches.
Beets can be steamed or boiled; steaming preserves more nutrients and color. Toast walnuts carefully over medium heat to avoid burning. Toss salad gently to keep goat cheese in chunks. Prepare dressing fresh before serving. Store salad and dressing separately for up to 2 days.
Keywords: beet salad, goat cheese salad, toasted walnuts, summer salad, easy salad recipe, healthy salad, vegetarian salad, gluten-free salad