A vibrant and refreshing acai bowl featuring a creamy acai base blended with banana and almond milk, topped with crunchy homemade granola and fresh berries. Perfect for a quick, healthy breakfast or snack.
Use ripe bananas for creamy texture. Toss granola halfway through baking to avoid burning. Cool granola completely before topping to keep it crunchy. If acai base melts too fast, freeze for 10 minutes before serving. Use gluten-free oats and maple syrup for vegan and gluten-free versions. Protein powder or nut butter can be added for extra protein.
Keywords: acai bowl, homemade granola, fresh berries, healthy breakfast, vegan, gluten-free, quick recipe, plant-based