A quick and easy Dutch baby pancake recipe with crispy golden edges and a tender, fluffy center, perfect for brunch or special occasions.
Always preheat your skillet in the oven for crispy edges. Use room temperature eggs and milk for better batter rise. Avoid opening the oven door during baking to maintain puffiness. Unsalted butter is preferred to control saltiness and prevent burning. For dairy-free, substitute butter with coconut oil and milk with almond or oat milk.
Keywords: Dutch baby pancake, fluffy pancake, crispy edges, brunch recipe, easy pancake, cast iron skillet pancake