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Fluffy Dutch Baby Pancake

fluffy dutch baby pancake recipe - featured image

A quick and easy Dutch baby pancake recipe with crispy golden edges and a tender, fluffy center, perfect for brunch or special occasions.

Ingredients

Scale
  • 3 large eggs, room temperature
  • 3/4 cup all-purpose flour (95g)
  • 3/4 cup whole milk (180ml), room temperature
  • 3 tablespoons unsalted butter (45g), melted
  • 1 tablespoon granulated sugar (optional)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Powdered sugar, for dusting (optional)
  • Fresh lemon juice, a squeeze for serving

Instructions

  1. Preheat your oven to 425°F (220°C). Place your cast iron skillet in the oven while it heats up for about 10 minutes.
  2. In a medium mixing bowl, whisk together 3 large eggs until slightly frothy, about 1 minute.
  3. Add 3/4 cup all-purpose flour, 3/4 cup whole milk, 3 tablespoons melted unsalted butter, 1 tablespoon sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Whisk until smooth and free of lumps.
  4. Carefully remove the hot skillet from the oven using oven mitts. Add a tablespoon of butter and swirl it around to coat the bottom and sides as it melts.
  5. Pour the batter into the sizzling skillet. You’ll hear it hiss.
  6. Bake in the oven for 15 to 20 minutes without opening the oven door until the pancake rises dramatically and turns golden brown with crispy edges.
  7. Remove the skillet from the oven. The pancake will deflate slightly, which is expected.
  8. Dust with powdered sugar and add a squeeze of fresh lemon juice.
  9. Slice and serve immediately while warm and fluffy.

Notes

Always preheat your skillet in the oven for crispy edges. Use room temperature eggs and milk for better batter rise. Avoid opening the oven door during baking to maintain puffiness. Unsalted butter is preferred to control saltiness and prevent burning. For dairy-free, substitute butter with coconut oil and milk with almond or oat milk.

Nutrition

Keywords: Dutch baby pancake, fluffy pancake, crispy edges, brunch recipe, easy pancake, cast iron skillet pancake