This fluffy buttermilk pancakes recipe delivers tender, airy pancakes with a subtle tang and golden crust, perfect for cozy weekend breakfasts or casual brunches.
Do not overmix the batter; lumps are fine. Use room temperature eggs and buttermilk for better emulsification. Rest the batter for 5 minutes before cooking. Cook on medium heat and flip only once to keep pancakes tender. Keep skillet clean between batches to avoid burnt bits. If pancakes brown too fast, reduce heat.
Keywords: fluffy pancakes, buttermilk pancakes, easy breakfast, tender pancakes, airy pancakes, maple syrup pancakes