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Flavorful Shakshuka Brunch Board with Warm Pita

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A vibrant and aromatic Mediterranean-inspired brunch board featuring spicy shakshuka, creamy feta, and warm pita bread, perfect for casual gatherings and easy entertaining.

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, finely chopped
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 can (28 oz / 800 g) crushed tomatoes
  • Salt and freshly ground black pepper to taste
  • 6 large eggs, room temperature
  • 1/2 cup crumbled feta cheese
  • A handful of fresh parsley and cilantro, chopped
  • Warm pita bread, cut into wedges
  • Optional: olives, za’atar seasoning, or a drizzle of harissa

Instructions

  1. Heat the olive oil in a large skillet over medium heat for 3-4 minutes until shimmering.
  2. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
  3. Add the diced red bell pepper and cook for another 5 minutes, stirring occasionally.
  4. Stir in the minced garlic, ground cumin, smoked paprika, and cayenne pepper; cook for 1 minute until fragrant.
  5. Pour in the crushed tomatoes, stir to combine, lower heat to medium-low, and simmer gently for 10-15 minutes until the sauce thickens and brightens in color. Season with salt and pepper to taste.
  6. Make little wells in the sauce and carefully crack the eggs into each well. Cover the skillet with a lid or foil and cook for 6-8 minutes depending on desired yolk consistency.
  7. While the eggs cook, warm the pita bread in a dry skillet or oven wrapped in foil for about 5 minutes.
  8. Once eggs are set, remove the skillet from heat. Sprinkle crumbled feta and chopped herbs over the shakshuka. Add optional toppings like olives or harissa if desired.
  9. Arrange the skillet on a serving board surrounded by warm pita wedges and small bowls of extra herbs and feta for guests to help themselves.

Notes

If sauce is too watery, increase heat and cook uncovered for a few minutes before adding eggs. If too thick, add a splash of water or stock. Cook eggs gently to avoid rubberiness. Warm pita just before serving to keep texture. For gluten-free, substitute pita with gluten-free flatbreads or vegetable slices. For dairy-free, use vegan feta or omit cheese.

Nutrition

Keywords: shakshuka, brunch board, Mediterranean, eggs, pita, feta, easy recipe, spicy tomato sauce, brunch, vegetarian

Find it online: https://junomeals.com/flavorful-shakshuka-brunch-board-with-warm-pita-easy-recipe-ideas/