A quick and easy grilled street corn recipe featuring smoky charred corn on the cob slathered with a tangy, creamy lime crema and topped with crumbly cotija cheese. Perfect for outdoor gatherings and crowd-pleasing.
If you don’t have a grill, broil the corn in the oven or use a grill pan on the stovetop. For a dairy-free version, omit cheese and substitute sour cream with coconut-based yogurt. Keep a spray bottle of water handy to manage grill flare-ups. Turn corn every few minutes to develop smoky char without burning.
Keywords: grilled street corn, elote, lime crema, cotija cheese, barbecue side, summer recipe, easy corn recipe