A quick and healthy sheet pan dinner featuring succulent shrimp roasted with zesty lemon, garlic, and fresh vegetables. Perfect for busy weeknights or casual gatherings.
If garlic browns too fast, tent the pan loosely with foil halfway through cooking. Use shrimp of similar size for even cooking. For crispier veggies, roast them a few minutes before adding shrimp. Can substitute shrimp with scallops or firm white fish. Use parchment paper or silicone baking mat for easier cleanup.
Keywords: shrimp, lemon garlic shrimp, sheet pan dinner, quick dinner, healthy meals, easy recipe, seafood, weeknight dinner