A cozy, easy-to-make overnight French toast casserole with cinnamon, cream cheese, and a crunchy cinnamon sugar topping. Perfect for busy mornings and crowd-pleasing brunches.
Use slightly stale bread to avoid sogginess. Soak overnight for best texture. Room temperature eggs blend better. Cover casserole tightly while soaking. Tent with foil if topping browns too fast. Let rest 10 minutes before cutting. Can substitute gluten-free bread and dairy-free milk for gluten-free or dairy-free versions. Vegan option available using flax eggs and vegan cream cheese.
Keywords: overnight casserole, cinnamon French toast, breakfast casserole, easy brunch recipe, cream cheese French toast