A quick and easy sheet pan dinner featuring crispy ranch-seasoned chicken thighs roasted with baby potatoes and green beans, perfect for family meals.
Dry chicken skin thoroughly before seasoning for best crispiness. Avoid overcrowding the pan to ensure even roasting. If skin isn’t crispy enough, broil for 2-3 minutes at the end, watching closely to prevent burning. Rest chicken after roasting to lock in juices. For gluten-free, use almond flour mixed with ranch seasoning. Frozen green beans should be added halfway through cooking.
Keywords: sheet pan dinner, ranch chicken, crispy chicken, family meal, quick dinner, roasted vegetables, easy recipe