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Easy Crispy Sheet Pan Italian Sausage with Potatoes and Peppers

Easy Crispy Sheet Pan Italian Sausage - featured image
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A quick and easy sheet pan dinner featuring crispy Italian sausage, golden potatoes, and colorful bell peppers seasoned to perfection. Perfect for busy weeknights or casual family dinners.

Ingredients

Scale
  • 4–5 Italian sausage links (sweet or spicy)
  • 3 medium russet potatoes, cut into 1-inch cubes
  • 2 large bell peppers (one red, one yellow), sliced into strips
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Chopped fresh parsley, for garnish (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cube the potatoes into 1-inch pieces, then slice the bell peppers into strips about the same size.
  3. In a large mixing bowl, toss the potatoes and peppers with olive oil, garlic powder, onion powder, dried oregano, smoked paprika, salt, and pepper until evenly coated.
  4. Spread the seasoned vegetables in a single layer on a prepared rimmed baking sheet.
  5. Nestle the Italian sausage links among the vegetables, ensuring contact with the pan for optimal crispness.
  6. Roast in the preheated oven for 25 minutes.
  7. Use tongs to flip the sausages and stir the vegetables gently to promote even cooking.
  8. Return the pan to the oven and roast for another 15-20 minutes until potatoes are tender with crispy edges and sausage skin is golden and crackly.
  9. Check that the sausage has reached an internal temperature of 160°F (71°C).
  10. Remove from oven and let rest for 5 minutes.
  11. Garnish with chopped fresh parsley before serving.

Notes

If potatoes brown too quickly but are not cooked through, tent the pan loosely with foil during the last 10 minutes. Do not overcrowd the pan to ensure crispiness. Let sausage rest after cooking to keep it juicy. Use quality sausage for best flavor and texture. For reheating, use a skillet or oven to maintain crispiness. Can swap potatoes for Yukon Golds or cauliflower for lower carbs. Vegetarian options include plant-based sausage or seasoned tofu added halfway through baking.

Nutrition

Keywords: sheet pan dinner, Italian sausage, crispy potatoes, bell peppers, easy dinner, quick meal, one-pan meal

Find it online: https://junomeals.com/easy-crispy-sheet-pan-italian-sausage-with-potatoes-and-peppers-recipe-for-perfect-dinner/