A quick and easy sheet pan Italian chicken recipe featuring crispy skin, juicy meat, and bold flavors from garlic, herbs, and lemon. Perfect for busy weeknights or impressing guests.
Patting the chicken dry before seasoning is key for crispy skin. Do not overcrowd the pan to allow proper crisping. Let the chicken rest after baking to keep it juicy. Broiling for 2-3 minutes at the end can enhance crispiness. Avoid microwaving leftovers to maintain crispy skin; reheat in oven instead.
Keywords: Italian chicken, sheet pan chicken, crispy chicken, easy dinner, garlic chicken, herb chicken, lemon chicken, gluten-free, weeknight meal