A quick and easy sheet pan recipe for crispy Cajun shrimp with bold spices and tender texture, perfect for busy weeknights or casual gatherings.
Do not overcrowd the pan to avoid soggy shrimp. Pat shrimp dry thoroughly before seasoning to ensure crispiness. Optional broil at the end adds extra crunch but watch carefully to prevent burning. Leftovers store well in the refrigerator for up to 2 days; reheat in a skillet or under the broiler to maintain crisp texture. Avoid microwaving to prevent rubbery shrimp.
Keywords: Cajun shrimp, sheet pan shrimp, quick dinner, crispy shrimp, easy shrimp recipe, spicy shrimp, weeknight meal