A quick and easy recipe for crispy buffalo chicken baked on a sheet pan, perfect for game day snacks with a flavorful, buttery buffalo sauce coating.
Pat chicken dry before coating to ensure crispiness. Do not overcrowd the pan to avoid steaming. Toss chicken in buffalo sauce after baking to keep crust crispy. For extra crispiness, broil for 1-2 minutes but watch carefully to avoid burning. Use almond flour for gluten-free option. Butter in the sauce mellows heat and adds richness.
Keywords: buffalo chicken, sheet pan chicken, game day snacks, crispy chicken, easy chicken recipe, buffalo sauce, quick dinner