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Easy Crispy Kid-Friendly English Muffin Pizzas Recipe for Quick Snacks

English Muffin Pizzas - featured image

These Easy Crispy Kid-Friendly English Muffin Pizzas are a quick, satisfying snack perfect for kids and adults alike, featuring crispy toasted English muffins topped with melted cheese and zesty tomato sauce.

Ingredients

  • English muffins, split in half
  • Tomato sauce (marinara or pizza sauce)
  • Shredded mozzarella cheese
  • Pepperoni slices (optional)
  • Olive oil, for brushing
  • Italian seasoning (or dried oregano or basil)
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 375°F (190°C). If using a toaster oven, set it to toast mode.
  2. Slice the English muffins in half horizontally to create two flat bases.
  3. Lightly brush the cut sides of each muffin half with olive oil.
  4. Toast the muffins on a baking sheet or in your toaster oven for about 3-5 minutes until edges are crisp and golden brown.
  5. Spread a generous spoonful of tomato sauce over each toasted muffin half, leaving a small border around the edges.
  6. Sprinkle shredded mozzarella cheese evenly on top of the sauce.
  7. Add toppings if desired, such as pepperoni, sliced olives, or veggies.
  8. Season lightly with a pinch of Italian seasoning, salt, and pepper.
  9. Bake in the oven for 8-10 minutes or until cheese is melted and bubbly, and edges are extra crispy.
  10. Remove from oven and let cool for a minute or two before serving.

Notes

Toast the English muffins before adding toppings to prevent sogginess. Use freshly shredded mozzarella for best melt and flavor. Watch the pizzas closely while baking to avoid burnt edges. You can assemble pizzas ahead and refrigerate for up to 24 hours before baking. For dairy-free options, substitute mozzarella with vegan cheese alternatives.

Nutrition

Keywords: English muffin pizzas, kid-friendly snacks, quick snacks, easy pizza recipe, crispy pizza, family snack