Easy Creamy Mixed Berry Trifle Recipe with 5 Perfect Layers to Try Now
A simple, quick, and delicious layered dessert featuring mixed berries, whipped cream, cake, and optional pudding or custard. Perfect for any occasion and ready in under 30 minutes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
- Store-bought pound cake or angel food cake, cut into 1-inch cubes
- Mixed berries (fresh or frozen): strawberries (sliced), blueberries, raspberries, blackberries
- Optional: 1 teaspoon sugar or honey to macerate berries
- Heavy whipping cream, 1 cup (240 ml), chilled
- Powdered sugar, 2 tablespoons
- Vanilla extract, 1 teaspoon
- Optional: cream cheese, softened, 4 ounces (115 g)
- Vanilla pudding mix, instant, 1 package (3.4 oz / 96 g) – optional
- Milk, 2 cups (480 ml) – for pudding
- Fresh mint leaves for garnish
- A few whole berries for garnish
Instructions
- Cut pound or angel food cake into roughly 1-inch cubes, aiming for uniform pieces.
- Prepare pudding or custard: whisk instant pudding mix with milk according to package instructions until thickened; chill in fridge.
- In a chilled bowl, beat heavy cream with powdered sugar and vanilla extract until soft peaks form. Fold in softened cream cheese gently if using.
- Toss mixed berries with sugar or honey and let sit for 5–10 minutes to macerate.
- Layer the trifle starting with cake cubes at the bottom, then a layer of pudding or custard, followed by macerated berries, and then whipped cream. Repeat layers until bowl is full, ending with whipped cream.
- Garnish with whole berries and fresh mint leaves. Cover and chill for at least 2 hours or overnight for best flavor.
Notes
Use a dense cake like pound cake for best soaking without becoming mushy. Macerate berries to enhance flavor and prevent watery layers. Chill whipped cream bowl for better whipping. Assemble all but final cream layer in advance for fresher presentation. Frozen berries should be thawed and drained to avoid sogginess. For dairy-free, substitute coconut whipped cream and dairy-free pudding. For gluten-free, use almond flour-based or gluten-free cake.
Nutrition
- Serving Size: 1 cup serving
- Calories: 300
- Sugar: 20
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 35
- Fiber: 4
- Protein: 4
Keywords: mixed berry trifle, easy trifle recipe, creamy dessert, layered dessert, berry dessert, quick dessert, no-bake dessert