Easy Cherry Almond Clafoutis
A light and custardy summer dessert featuring fresh cherries and a subtle almond flavor, perfect for a fuss-free treat that feels elegant yet homey.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: French
Ingredients
Scale
- 2 cups fresh cherries, pitted (or thawed frozen cherries, drained)
- 1/2 cup all-purpose flour (65g)
- 1/2 cup granulated sugar (100g)
- 1 cup whole milk (240ml) – can substitute almond milk for dairy-free
- 3 large eggs, room temperature
- 2 tablespoons unsalted butter, melted
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and butter your baking dish thoroughly to prevent sticking.
- Pit about 2 cups (300g) of fresh cherries and set aside. If using frozen cherries, thaw and drain well.
- In a large bowl, whisk together 3 large eggs until frothy. Add 1/2 cup (100g) granulated sugar and whisk until the mixture lightens in color, about 2-3 minutes.
- Stir in 1 cup (240ml) whole milk, 2 tablespoons melted unsalted butter, 1 teaspoon almond extract, and 1 teaspoon vanilla extract. Whisk until fully combined.
- Sift 1/2 cup (65g) all-purpose flour and a pinch of salt into the wet mixture. Whisk gently until smooth and no lumps remain. The batter should be thin and pourable.
- Pour half the batter into the prepared baking dish. Scatter the pitted cherries evenly over the batter, then pour the remaining batter over the top, covering the cherries.
- Bake for 35-40 minutes until the top is lightly golden and the center jiggles slightly when shaken gently.
- Let the clafoutis cool for at least 15 minutes before dusting with powdered sugar (if using) and slicing. Serve warm, at room temperature, or chilled.
Notes
If edges brown too fast, tent with foil halfway through baking. Use room temperature eggs for better batter texture. Let the clafoutis cool before slicing to allow custard to set. For a crisper top, broil for 1-2 minutes at the end, watching closely. Frozen cherries must be thawed and drained well to avoid soggy custard.
Nutrition
- Serving Size: 1 slice (approximate
- Calories: 200
- Sugar: 20
- Sodium: 90
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 30
- Fiber: 2
- Protein: 6
Keywords: cherry clafoutis, almond clafoutis, summer dessert, easy cherry dessert, custard dessert, French dessert, almond extract dessert