A quick and easy recipe for golden, crispy cauliflower florets coated with olive oil, garlic, smoked paprika, and topped with freshly grated Parmesan cheese, perfect for dinner or as a side dish.
Dry the cauliflower thoroughly before roasting to ensure crispiness. Do not crowd the pan to avoid steaming. Add Parmesan cheese near the end of roasting to prevent burning. Use freshly grated Parmesan for best flavor and texture. For dairy-free, substitute Parmesan with nutritional yeast or vegan cheese. For gluten-free, ensure Parmesan is certified gluten-free. Reheat leftovers in a hot oven or toaster oven to regain crispiness; avoid microwaving.
Keywords: cauliflower, roasted cauliflower, Parmesan, crispy cauliflower, easy dinner, side dish, vegetarian, low-carb