Crispy Roasted Brussels Sprouts with Bacon
A quick and easy side dish featuring caramelized Brussels sprouts and crispy bacon, perfect for weeknights, holidays, or potlucks.
- Prep Time: 10 minutes
- Cook Time: 28-30 minutes
- Total Time: 38-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices thick-cut bacon, cut into bite-sized pieces
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- ½ teaspoon kosher salt, or to taste
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Trim and halve the Brussels sprouts, removing tough stems and any yellow or damaged leaves.
- Cut 6 slices of thick-cut bacon into bite-sized pieces.
- In a large mixing bowl, toss the Brussels sprouts with olive oil, garlic powder, smoked paprika (if using), salt, and black pepper until well coated.
- Spread the Brussels sprouts cut side down in a single layer on a rimmed baking sheet.
- Roast for 20 minutes, flipping halfway through after 10 minutes.
- Scatter the bacon pieces over the Brussels sprouts and roast for an additional 8-10 minutes until bacon is crispy and sprouts are tender.
- Remove from oven, drizzle with fresh lemon juice, and sprinkle with grated Parmesan cheese. Toss lightly to combine.
- Serve immediately while hot and crispy.
Notes
Add bacon halfway through roasting to keep it crispy. Use fresh Brussels sprouts for best texture. Avoid overcrowding the pan to prevent steaming. Reheat leftovers in a hot skillet to maintain crispiness. For vegetarian options, substitute bacon with smoked tempeh or coconut bacon.
Nutrition
- Serving Size: About 1 cup per serv
- Calories: 180
- Fat: 14
- Carbohydrates: 8
- Fiber: 3
- Protein: 7
Keywords: Brussels sprouts, bacon, roasted Brussels sprouts, crispy bacon, easy side dish, holiday side, healthy side, gluten-free