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Crispy Prosciutto-Wrapped Asparagus Bundles Easy Recipe with Tangy Lemon Aioli

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A quick and easy appetizer featuring tender asparagus wrapped in crispy prosciutto, served with a bright and tangy lemon aioli. Perfect for busy nights or entertaining guests.

Ingredients

Scale
  • 1 pound fresh asparagus, trimmed
  • 8 to 10 thin slices prosciutto
  • 1 tablespoon extra virgin olive oil
  • ½ cup mayonnaise
  • 2 tablespoons fresh lemon juice (about half a lemon)
  • Zest from one lemon
  • 1 clove garlic, finely minced
  • Salt and pepper to taste
  • Optional garnish: fresh parsley or chives, finely chopped

Instructions

  1. Trim the asparagus by snapping off the woody ends. Rinse and pat dry thoroughly.
  2. Divide the asparagus into 8-10 small bundles of 3-4 spears each, keeping them snug but not too tight.
  3. Wrap each asparagus bundle tightly but gently with a thin slice of prosciutto, spiraling from one end to the other.
  4. In a small bowl, whisk together mayonnaise, fresh lemon juice, lemon zest, minced garlic, salt, and pepper to make the lemon aioli. Adjust seasoning to taste and set aside.
  5. Heat olive oil in a large non-stick or cast-iron skillet over medium heat until shimmering.
  6. Place the wrapped bundles seam side down in the pan and cook for 2-3 minutes until the prosciutto is crisp and golden.
  7. Using tongs, flip the bundles and cook for another 2 minutes to crisp the other sides. The asparagus should be tender-crisp when pierced with a fork.
  8. Arrange the bundles on a serving plate, drizzle or dollop with lemon aioli, and garnish with chopped parsley or chives if desired. Serve warm.

Notes

If prosciutto crisps too quickly but asparagus is still tough, lower heat and cover pan briefly to steam asparagus. Avoid overcrowding the pan to ensure crispiness. Lemon aioli is best made fresh with real garlic. For a dairy-free version, substitute mayo with Greek yogurt or vegan mayo. Oven baking at 400°F for 12-15 minutes is an alternative but may reduce crispiness.

Nutrition

Keywords: prosciutto, asparagus, appetizer, lemon aioli, easy recipe, quick, crispy, gluten-free, low-carb

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