This recipe delivers juicy, crispy chicken thighs infused with fresh herbs and a hint of garlic and lemon zest. Perfect for a quick, flavorful weeknight dinner with minimal fuss.
Patting the chicken skin dry is essential for crispiness. Using a wire rack helps air circulate for even crisping but is optional. If skin isn’t crispy enough, broil for 1-2 minutes watching carefully to avoid burning. Rest chicken after baking to keep it juicy. For a dairy-free and gluten-free meal, no ingredient changes are needed. Bone-in thighs are preferred for juiciness; if using boneless, reduce baking time and check doneness earlier.
Keywords: crispy chicken thighs, oven baked chicken, herb infused chicken, easy chicken recipe, weeknight dinner, rosemary chicken, thyme chicken, garlic chicken, lemon zest chicken