A simple and easy no-knead artisan bread recipe that yields a perfect crispy crust and tender crumb with minimal effort, ideal for any occasion.
Use unbleached all-purpose flour for best texture. Preheat the Dutch oven thoroughly to ensure a crispy crust. Handle the dough gently to preserve air pockets. Cool bread completely before slicing to avoid gummy crumb. For gluten-free, substitute with a gluten-free flour blend and add xanthan gum if needed. Optional additions include fresh herbs, garlic, or seeds for flavor variations.
Keywords: no-knead bread, artisan bread, homemade bread, easy bread recipe, crispy crust bread, Dutch oven bread