A quick and easy recipe for crispy, buttery garlic shrimp made in the air fryer, perfect for busy weeknights or impressing guests with minimal fuss.
Dry shrimp thoroughly before coating to ensure crispiness. Warm garlic butter should not be too hot to avoid soggy coating. Lightly spray air fryer basket with oil to prevent sticking. Do not overcrowd shrimp in the air fryer. Serve immediately for best texture. Reheat leftovers in air fryer at 350°F for 3-4 minutes to regain crispiness.
Keywords: air fryer shrimp, garlic butter shrimp, crispy shrimp, easy shrimp recipe, quick dinner, seafood, air fryer recipes