A nostalgic and easy-to-make pressed sandwich featuring smoky ham, roast pork, Swiss cheese, tangy pickles, and mustard on crispy Cuban or French bread. Perfect for lunch or casual dinners, this sandwich delivers a perfect balance of flavors and textures.
Use softened butter for even spreading to achieve a golden, crispy crust. Avoid overstuffing the sandwich to prevent sogginess and difficulty pressing. If browning too fast, lower heat and cook longer. Let the sandwich rest briefly after cooking to prevent cheese from running out. For dairy-free or vegetarian options, substitute ingredients accordingly.
Keywords: Cubano sandwich, pressed sandwich, Cuban bread, roast pork sandwich, ham sandwich, Swiss cheese sandwich, easy lunch, sandwich press recipe