Crispy Classic French Toast with Cinnamon
A simple and satisfying French toast recipe featuring a crispy crust and warm cinnamon flavor, perfect for cozy breakfasts or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 4 thick slices of slightly stale white bread or brioche (about 1-inch thick)
- 3 large eggs (150g)
- 1 cup (240ml) whole milk (or almond/oat milk for dairy-free)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon (14g) unsalted butter for frying
- Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream
Instructions
- In a mixing bowl, whisk together eggs, milk, cinnamon, vanilla extract, and salt until smooth and well combined.
- Preheat a non-stick skillet or cast iron pan over medium heat and add butter. Let it melt and foam without browning.
- Dip each bread slice into the custard mixture, soaking for about 10-15 seconds per side. Avoid oversaturation.
- Place dipped slices on the hot pan and cook for 3-4 minutes per side until golden brown and crispy.
- Transfer cooked French toast to a plate and serve warm with optional toppings like maple syrup, powdered sugar, or fresh berries.
Notes
Use slightly stale bread for best custard absorption and crispiness. Cook over medium heat to avoid burning. Keep finished toast warm in a low oven if making in batches. For dairy-free, substitute milk and butter accordingly.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Fat: 15
- Carbohydrates: 40
- Protein: 10
Keywords: French toast, cinnamon, breakfast, easy recipe, crispy, classic, brunch