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Crispy Cheesy Sheet Pan Pizza Recipe Easy Homemade with Fresh Toppings

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A quick and easy sheet pan pizza with a crispy crust, gooey cheese, and fresh toppings, perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 2 ½ cups (310g) all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup (240ml) warm water (about 110°F/43°C)
  • 2 tablespoons olive oil (for dough)
  • 2 cups (200g) shredded mozzarella cheese
  • ½ cup (50g) grated Parmesan cheese
  • 1 cup cherry tomatoes, halved
  • ½ cup fresh basil leaves, torn
  • 1 small red onion, thinly sliced
  • ½ cup sliced black olives (optional)
  • 2 tablespoons olive oil (for drizzling)
  • Salt and pepper to taste
  • 1 cup (240ml) marinara or pizza sauce

Instructions

  1. Activate the yeast by whisking together warm water, sugar, and instant yeast in a large bowl. Let sit for about 5 minutes until foamy.
  2. Add flour and salt to the yeast mixture and stir until a shaggy dough forms.
  3. Turn dough onto a lightly floured surface and knead for about 8 minutes until smooth and elastic, adding olive oil halfway through kneading.
  4. Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for 45-60 minutes until doubled in size.
  5. Lightly oil a standard half sheet pan to prevent sticking and add crispness.
  6. Punch down the risen dough and press/stretch it evenly across the sheet pan.
  7. Pre-bake the dough in a preheated oven at 475°F (245°C) for 8-10 minutes.
  8. Remove crust from oven and spread marinara sauce evenly, leaving a small border around edges.
  9. Sprinkle shredded mozzarella and Parmesan cheese generously over the sauce.
  10. Bake pizza for another 10-12 minutes until cheese is bubbly and golden brown.
  11. Scatter fresh cherry tomatoes, basil leaves, red onion slices, and black olives over the hot pizza.
  12. Drizzle with olive oil and season with salt and pepper.
  13. Slice and serve immediately for best experience.
  14. Optional: Broil for 1-2 minutes for extra crispy edges, watching closely to avoid burning.

Notes

Pre-baking the dough is key to avoid sogginess. Press dough thin but not paper-thin for perfect crunch and chewiness. Use room temperature cheese for even melting. Add fresh toppings after baking to keep them vibrant. Rotate sheet pan halfway through baking for even crust. Broil briefly for extra crispiness if desired.

Nutrition

Keywords: sheet pan pizza, crispy pizza, homemade pizza, easy pizza recipe, cheesy pizza, fresh toppings, quick dinner

Find it online: https://junomeals.com/crispy-cheesy-sheet-pan-pizza-recipe-easy-homemade-with-fresh-toppings/