A quick and easy baked ziti with a crispy golden crust and creamy ricotta and mozzarella cheese, perfect for a comforting homemade dinner.
Undercook the pasta slightly to prevent mushiness after baking. Use whole milk ricotta for creaminess. Let the dish rest after baking to set and make serving easier. If the top browns too quickly, cover loosely with foil.
Keywords: baked ziti, creamy ricotta, mozzarella, pasta bake, easy dinner, crispy pasta, homemade, comfort food